Weekend treat • 10am – 3pm

Weekend brunch at Rosalie

A generous, community-minded rendezvous in the Croix-Rousse slopes in Lyon.

Home-made, local produce & conviviality

Every Saturday and Sunday from 10am to 3pm, Rosalie opens its doors for a home-made associative brunch.

Generous set menus, at gentle associative prices for our members.

Booking required

The brunch set menus

Formula 1

  • Hot drink: filter coffee, tea in a teapot or chicory with milk
  • Cold drink: home-made lemonade (33 cl) or organic apple juice (25 cl)
  • Fromage blanc, home-made compote or seasonal fruit
  • Toasts (country bread, 2 slices or half a baguette), butter and jam or spread

Formula 2

  • The complete Formula 1, plus:
  • Slice of home-made savoury tart (see the board) and a small green salad
  • Home-made dessert or cake (see the board)

Formula 3

  • The complete Formula 1, plus:
  • Slice of home-made savoury tart (see the board) and a small green salad
  • Home-made dessert of the day (see the board)
  • Home-made cake of the day (see the board)

Extras

  • Biscuits of the day (see the board)
  • Desserts of the day (see the board)
  • Assorted cheeses (see the board)
  • White ham & pickles
  • Organic soft-boiled egg with soldiers
  • Slice of home-made savoury tart and a small green salad
  • Toasts with butter and jam
  • Brioche perdue (French toast)
Book my table

Book your table for the brunch

Booking is required, as the number of places is limited.

Brunch bookings are closed or fully booked for now. Write to us at bonjour@chezrosalie.org and we will let you know as soon as they reopen.

Continue your visit at Rosalie

The associative bar Exhibitions FR (this page is in French) About the association